Featuring my Creamy Coconut Chia Pudding, pureed mango, and toasted coconut, this Mango Coconut Chia Pudding is a quick and simple dish with just six ingredients.
This is one of my favorite recipes for meal-prepping into a nutritious, flavorful, tropical breakfast—it thickens in only 20 minutes!
The breakfasts I had in the Bahamas with my family served me inspiration for this recipe. It was the ideal way to start the day—light, wholesome, and revitalizing!I've been testing since coming home
After 20 minutes, this one is perfectly thick, and it will get slightly thicker while you wait. (I also have a lesson on how to make chia pudding if you need one!).
Wait 10-15 minutes to determine if the mixture gels. Chia seeds that haven't absorbed the liquid or have a lumpy texture after 15 minutes are likely old and won't create the tastiest pudding
When you create this mango chia pudding dish, you'll feel like you're on vacation and instantly transported to a beachside breakfast
regardless of the season. A traditional combo that seems so pleasant and tropical is mango and coconut. (My 2-year-old son and my spouse both adore it!)
Now that you know exactly how to create this mango chia seed pudding, you can put the overnight oats aside and get started making it at home right away!